Great atmosphere and energy, waiter went above and beyond. Would definitely recommend and we will be returning.

Service was terrific. Carpaccio outstanding. Both entrees were devoured. Will be back to try dinner.

The service was very attentive and the decor was fun. Beef carpaccio was probably the best that I've ever had! I had the shrimp and grits which was perfectly cooked and the heat was just right. My husband had filet with Gorgonzola mash. He doesn't usually order filet, because it tends to be more bland, but he loved it. The wedge salad was very generous and crunchy. Overall, we were very pleased and would definitely recommend it. I forgot to take pics. Next time!

Love this place. The drinks are unique and fun. It's a nice place to bring out of town guests. The beef medallions are consistently perfect!!

Excellent cutlery and silverware. The coffee came with a mini spoon. Had me saying "oh, oh wow" I was blown away.

This is an excellent restaurant in most ways. The service was outstanding, and the food was very good. The ambiance is nice. The roasted cauliflower appetizer was very good -- the harrisa gives it a real kick so be careful about that :), if you are spice averse. I really liked their cocktails. For the main dish, I wanted to get their 48-hour short-rib but they had run out. So instead, I got their chicken special which was delicious as well. A great meal--definitely deserves a return visit.

Bottom Line: Wow There's really not much more that I can say that hasn't already been said. I do think it's weird aka wrong to charge for bread. That being said - it's a great presentation and pretty delicious. The Shrimp and Grits is absolutely lick the bowl worthy . The Short ribs were very good. Delicious sauce over the potatoes. Fork tender beef. Love the extensive beer collection and the fact that they were knowledgeable about the options. This is a perfect date night option. Upscale, delicious food options. Bottom Line: will def be back. Would recommend to everyone.

Great spot in Delaware for a quality meal. We made an Open Table Rez at 5:45 on a Saturday night, it fit our schedule. Good thing we did because walk-ins had to wait a long time. By the time we left at 7, the large restaurant was full. Nice service. I think the entire staff are college students. No problem there, just that they are short on their menu knowledge and food in general. But service was steady and not intrusive. Nice beer menu. Nice spirits menu too. Our two top had a Caesar with grilled chicken and Miso Salmon (very unique and tasty). The anchovies on the Caesar were white, my least favorite. The salad needed a salty brown version instead of pickled. Moderate pricing. We'd come back when we are in the area!

Do you love soup & salad as much as I do? There is something about a great bowl of soup and a delicious salad. It's very comforting to me, and I've always loved them. It's the type of food I could eat any time! We came for the soup and salad and 1808 American Bistro nailed it! I can't wait to come back and try some of their other menu items. --- Follow @ohiofoodlover on Instagram for more Ohio eats. ---